Ta Philip restaurant is a place where you can enjoy traditional Gozitan dishes slow cooked in a wood burning oven, Also cold starters, Soups , Pasta, Grilled meat dishes, Fish cooked Al Sale (covered in Gozitan Rock Salt) and more. It is the Place where LOCALS GO!!
The best dinner of our holiday… Excellent – good recommendation by a friend… Amazing food and top-notch service… You cannot go to Gozo without trying Ta’Philip… Great Restaurant, Lovely Owner and Staff… Suckling Pig was amazing… Such an amazing dining experience… Very well served. Food is wonderful. We’ll be back soon!…
TripAdvisor Certificate of Excellence Winner
QARABAGHLI MIMLI : zucchini stuffed with minced beef and pork, topped with parmigiano
Traditions & Cuisine
Made in Gozo
Ta’ Philip Restaurant highlights traditional cooking methods by means of a wood burning oven, committed in supporting locally sourced seasonal produce.
Our vision is to bring to your table a “Made in Gozo” dish, by prioritising produce coming from our archipelago, coming close, as the local resources allow us, to become a zero-milage restaurant.
Our uniqueness is accentuated by our wood-fired oven, which combines design and craftsmanship, thanks to it’s rotating interior mechanism which optimizes cooking whilst preserving the environment.
One floor beneath the restaurant lies the Candle Lounge for those who would like to prolong their evening with an after dinner drink. Our wine cellar, will definitely be a must-stop to the wine lovers, stocked regularly with the best local and foreign wines.
